ABSTRACT Nutritional guidance to help oncologic and general surgeons to improve perioperative outcomes during the COVID-19 pandemic is provided. Each institution should adapt its current routine and approach based on this article. The information provided can also be helpful in the non-pandemic period.
ABSTRACT The number of people infected with the coronavirus (COVID-19) is increasing rapidly in Brazil. It has been proven that COVID-19 can be transmitted from human to human and can lead to hospital-acquired infections, which seriously threaten surgical teams and inpatients. We emphasize that the following suggestions are based on...
ABSTRACT The present proposal aims to support and help clinicians how to manage peritoneal surface malignancies during COVID-19 pandemic. It is based on the opinions of surgical oncologists of Brazilian Society of Surgical Oncology (BSSO) and not necessarily evidencebased instructions.
ABSTRACT The current pandemic moment of severe acute respiratory syndrome coronavirus 2 (SARSCoV-2) has completely changed health services, with most services being directed to the treatment of affected patients. Even during this critical period, cancer patients need to be treated, as delayed treatment can compromise the chances of a cure....
